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MENU
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SAR TOHIN SOUP /
Ayran Soup -1
ERBIL
Mahidet Erbil (Chechen)
Transleted by
CHIGUN Raza Elias Chigun, 05.04.2009 |
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CC-Culture
and Art
Department |
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Contents
Wheat (boiled): 250 gr
Yogurt: 1 / 2 kg
Water: 6 cup
Chard: 5 leaves,
Salt: as much as needed |
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Directions
1 – Boil the wheat. When it’s almost cooked, chop the washed green
part of the chard, and add it to the pot.
Cook up to 5 minutes.
2 - Whip the yogurt to make buttermilk (Ayran), and add it to the
pot. Add salt and stir the mix.
3 – Serve in soup bowls. |
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