{"id":7229,"date":"2021-01-06T23:30:19","date_gmt":"2021-01-07T05:30:19","guid":{"rendered":"http:\/\/circassiancenter.com\/tr\/?p=7229"},"modified":"2021-01-31T14:27:11","modified_gmt":"2021-01-31T20:27:11","slug":"icecekler","status":"publish","type":"post","link":"https:\/\/www.circassiancenter.com\/tr\/icecekler\/","title":{"rendered":"AD\u0130GE-ABHAZ \u0130\u00c7ECEKLER\u0130"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-15463\" src=\"http:\/\/circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/icecekler-b.jpg\" alt=\"\" width=\"541\" height=\"304\" srcset=\"https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/icecekler-b.jpg 541w, https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/icecekler-b-300x169.jpg 300w\" sizes=\"(max-width: 541px) 100vw, 541px\" \/><\/p>\n<blockquote><p><em>&#8220;Amac<\/em><em>\u0131m\u0131z, kaybolmaya y\u00fcz tutan bu k\u00fclt\u00fcr miras\u0131n\u0131n gelecek ku\u015faklara aktar\u0131lmas\u0131 ve ya\u015fat\u0131lmas\u0131d\u0131r.&#8221;<br \/>\n<\/em><strong><em>Nimet Berkok &#8211; Kamil Toygar<\/em><\/strong><\/p><\/blockquote>\n<hr \/>\n<p><strong>BOZA (1)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nDar\u0131: 8 kg<br \/>\nSu: Yeteri kadar<br \/>\nDar\u0131 mayas\u0131: 1\/2 SB<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Dar\u0131 y\u0131kan\u0131r, kurutulur, kabuklar\u0131 \u00e7\u0131kar\u0131l\u0131r, de\u011firmende \u00f6\u011f\u00fct\u00fcl\u00fcr, un haline getirilir, elenir.<br \/>\n2- B\u00fcy\u00fck bir teknede dar\u0131 unu s\u0131cak suyla kar\u0131\u015ft\u0131r\u0131l\u0131r, hamur haline getirilir.<br \/>\n3- Biraz bekledikten sonra ekmek gibi f\u0131r\u0131nda pi\u015firilir.<br \/>\n4- Alt ve \u00fcst kabuk yumu\u015fas\u0131n diye s\u0131cak su i\u00e7ine konur. B\u00fct\u00fcn kabuk ve i\u00e7 k\u0131s\u0131mlar\u0131 ezilerek bir aray getirilir.<br \/>\n5- \u0130\u00e7ine maya ilave edilir, kar\u0131\u015ft\u0131r\u0131l\u0131r p\u00fct\u00fcr olmamas\u0131na dikkat edilir, k\u00fcplere konur ve bir gece beklenir, tel elekten iki kere ge\u00e7irilir, tekrar k\u00fcplere konur, ertesi g\u00fcn i\u00e7ilebilir.<\/p>\n<p><strong>Not:<\/strong> Bozaya konan mayaya &#8220;leten&#8221; denir ve evde yap\u0131l\u0131rd\u0131. Dar\u0131 \u00e7imlendirilir, kurutulur ve kahve de\u011firmeninde \u00e7ekilir. B\u00f6ylelikle maya elde edilmi\u015f olurdu.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>BOZA (2)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nM\u0131s\u0131r unu: 1 Kg<br \/>\nBu\u011fday unu: 200 Gr<br \/>\nSu: 8 Litre<br \/>\n\u015eeker: 1\/2 SB<br \/>\nBoza (maya i\u00e7in): 1 SB<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- M\u0131s\u0131r unu elenir, buna elenmi\u015f 200 gr. bu\u011fday unu konur.<br \/>\n2- So\u011fuk suyla bulama\u00e7 haline getirilir.<br \/>\n3- 8 litre su kaynamaya ba\u015flad\u0131\u011f\u0131nda, bu bulama\u00e7 kar\u0131\u015ft\u0131r\u0131lmak suretiyle koyu bir tarhana \u00e7orbas\u0131 haline gelinceye kadar kaynat\u0131l\u0131r.<br \/>\n4- P\u00fct\u00fcr kalmamas\u0131 i\u00e7in elekten ge\u00e7irilir.<br \/>\n5- \u0130\u00e7ine az bir \u015feker ve boza eklenir.<br \/>\n6- 1-2 g\u00fcn bekletildikten sonra istenilen miktarda \u015feker eklenir ve i\u00e7ime haz\u0131r olur.<\/p>\n<p><strong>Not:<\/strong> \u0130stendi\u011finde bu \u00f6l\u00e7\u00fcler yar\u0131m olarak yap\u0131labilir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>AKSIME \/ Boza<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nM\u0131s\u0131r unu: 1 Kg<br \/>\nSu: 40 SB<br \/>\nBu\u011fday unu: 200 gr<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- M\u0131s\u0131r unu kaynayan suya konur, biraz da bu\u011fday unu eklenir, kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n2- Yo\u011furt mayalan\u0131r gibi \u00fczeri \u00f6rt\u00fclerek tad\u0131 gelinceye kadar 3-4 saat bekletilir.<br \/>\n3- Tekrar \u00e7\u00fcvene bo\u015falt\u0131l\u0131r, iyice \u015f\u0131ps\u0131 gibi pi\u015firilir. Bu haldeyken de yenebilir, buna kurube denir.<br \/>\n4- Kaynam\u0131\u015f su ile elekten ge\u00e7irilir, tekrar bu s\u00fcz\u00fclen malzeme k\u00fcpe konur, bekletilir.<br \/>\n5- Tatlant\u0131\u011f\u0131nda i\u00e7ilecek hale gelmi\u015f demektir.<\/p>\n<p><strong>Not:<\/strong> Genelde \u015feker konmaz. Ancak isteyen koyabilir.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>KALMUK \u00c7AYI (1)<\/strong><\/p>\n<p>\u0130\u00e7indekiler<br \/>\nKu\u015fburnu: 4-5 dal<br \/>\nS\u00fct: 3 SB<br \/>\nKara biber: 1 TK<br \/>\nTereya\u011f\u0131: 2 YK<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p>1- Ku\u015fburnu a\u011fac\u0131n\u0131n ufak dallar\u0131n\u0131n ucundan k\u00fc\u00e7\u00fck par\u00e7alar kesilir. Bu par\u00e7alar \u00e7aydanl\u0131kta kaynat\u0131l\u0131r.<br \/>\n2- S\u00fct, kara biber, tereya\u011f\u0131, tuz ba\u015fka bir kapta kar\u0131\u015ft\u0131r\u0131l\u0131r ve s\u00fcz\u00fcl\u00fcr.<br \/>\n3- Buna \u00e7aydanl\u0131ktaki su eklenir ve tekrar kaynat\u0131l\u0131r ve i\u00e7ime haz\u0131r hale getirilir, kulplu bardaklarla i\u00e7ilir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule MERMER \/ BESNEY<\/p>\n<hr \/>\n<p><strong>KALMUK \u00c7AYI (2)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nEfelek otu: 1\/2 SB<br \/>\nSu: 4 SB<br \/>\nS\u00fct: 1 SB<br \/>\nTereya\u011f\u0131: 1 YK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kalmuk \u00e7ay\u0131 i\u00e7in, efelek otu kurutulur, tohum gibi olan k\u0131s\u0131mlar\u0131 suda ha\u015flan\u0131r, k\u0131rm\u0131z bir renk al\u0131r.<br \/>\n2- \u00dczerine s\u00fct, tereya\u011f\u0131 konur.<\/p>\n<p><strong>Kaynak:<\/strong> Devlethan KO\u00c7ER \/ HATKOY<\/p>\n<hr \/>\n<p><strong>AY\u00dc \/ \u00dcz\u00fcm \u015earab\u0131<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKara \u00fcz\u00fcm: \u0130stenildi\u011fi kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kara \u00fcz\u00fcm sap\u0131 ile ezilir, 5 g\u00fcn bekletilir, alkol derecesi 3-4 t\u00fcr. Bu ailece i\u00e7ilen \u015feklidir.<br \/>\n2- Daha sert bir \u015farap i\u00e7in 10 g\u00fcn bekletilir. Kar\u0131\u015ft\u0131r\u0131larak s\u00fcz\u00fcl\u00fcr ve bir k\u00fcpe konur. A\u011fz\u0131 hamurla kapat\u0131l\u0131r. Hi\u00e7 hava almayacak \u015fekilde 1-1,5 ay bekletilir. Tortusu alt k\u0131sma oturur. Suyuberrak olarak kal\u0131r. Bozulmadan durmas\u0131 i\u00e7in i\u00e7ilecek olan miktar al\u0131n\u0131r ve geriye kalan \u015farab\u0131n a\u011fz\u0131 yine s\u0131k\u0131 bir \u015fekilde kapat\u0131l\u0131r.<\/p>\n<p><strong>Not:<\/strong> As\u0131l kafkas \u015farab\u0131 budur. Halen Abhazlar\u0131n ba\u015f i\u00e7kisidir. Uzun ya\u015faman\u0131n s\u0131rr\u0131 bu \u015faraptad\u0131r kan\u0131s\u0131 yayg\u0131nd\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>KUZEY KAFKAS MUTFAK K\u00dcLT\u00dcR\u00dc ve YEMEKLER\u0130<\/strong><br \/>\n<strong>Yaz\u0131\u015fma Adresleri :<\/strong> Nimet BERKOK: Me\u015frutiyet Cd. Hatay Sk. 16\/10 06640 Yeni\u015fehir\/ANKARA<br \/>\n<strong>Kamil TOYGAR:<\/strong> Re\u015fat Nuri Sk. 69\/32 Y. Ayranc\u0131 \/ ANKARA<br \/>\n<strong>Bask\u0131:<\/strong> Volkan Matbaac\u0131l\u0131k &#8211; 341 70 80<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&ldquo;Amac&#305;m&#305;z, kaybolmaya y&uuml;z tutan bu k&uuml;lt&uuml;r miras&#305;n&#305;n gelecek ku&#351;aklara aktar&#305;lmas&#305; ve ya&#351;at&#305;lmas&#305;d&#305;r.&rdquo; Nimet Berkok &ndash; Kamil Toygar BOZA (1) &#304;&ccedil;indekiler Dar&#305;: 8 kg Su: Yeteri kadar Dar&#305; mayas&#305;: 1\/2 SB Yap&#305;l&#305;&#351;&#305; 1- Dar&#305; y&#305;kan&#305;r, kurutulur, kabuklar&#305; &ccedil;&#305;kar&#305;l&#305;r, de&#287;irmende &ouml;&#287;&uuml;t&uuml;l&uuml;r, un haline getirilir, elenir. 2- B&uuml;y&uuml;k bir teknede dar&#305; unu s&#305;cak suyla kar&#305;&#351;t&#305;r&#305;l&#305;r, hamur haline getirilir. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7229","post","type-post","status-publish","format-standard","hentry","category-yemek","entry"],"_links":{"self":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/comments?post=7229"}],"version-history":[{"count":5,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7229\/revisions"}],"predecessor-version":[{"id":15715,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7229\/revisions\/15715"}],"wp:attachment":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/media?parent=7229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/categories?post=7229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/tags?post=7229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}