{"id":7241,"date":"2021-03-30T14:19:47","date_gmt":"2021-03-30T19:19:47","guid":{"rendered":"http:\/\/circassiancenter.com\/tr\/?p=7241"},"modified":"2021-03-31T16:00:18","modified_gmt":"2021-03-31T21:00:18","slug":"soslar-salcalar","status":"publish","type":"post","link":"https:\/\/www.circassiancenter.com\/tr\/soslar-salcalar\/","title":{"rendered":"SOSLAR, SAL\u00c7ALAR"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-18958\" src=\"http:\/\/circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SOSLARI-SALCALARI-b.png\" alt=\"\" width=\"571\" height=\"297\" srcset=\"https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SOSLARI-SALCALARI-b.png 571w, https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SOSLARI-SALCALARI-b-300x156.png 300w\" sizes=\"(max-width: 571px) 100vw, 571px\" \/><\/p>\n<blockquote><p><em>&#8220;Amac<\/em><em>\u0131m\u0131z, kaybolmaya y\u00fcz tutan bu k\u00fclt\u00fcr miras\u0131n\u0131n gelecek ku\u015faklara aktar\u0131lmas\u0131 ve ya\u015fat\u0131lmas\u0131d\u0131r.&#8221;<br \/>\n<\/em><strong><em>Nimet Berkok &#8211; Kamil Toygar<\/em><\/strong><\/p><\/blockquote>\n<hr \/>\n<p><strong>ABHAZ TARZI CEV\u0130Z YA\u011eI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKi\u015fni\u015f: 1 TK<br \/>\nRezene: 1 TK<br \/>\nKara biber: 1 TK<br \/>\nTuz: Yeteri kadar<br \/>\nCeviz ya\u011f\u0131: 3-4 YK<br \/>\nCeviz i\u00e7i: 1 SB<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Ki\u015fni\u015f, rezene, kara biber ve tuz kar\u0131\u015ft\u0131r\u0131l\u0131p d\u00f6v\u00fcl\u00fcr.<br \/>\n2- Ceviz i\u00e7i i\u00e7erisinde kat\u0131l\u0131r ve yeniden d\u00f6v\u00fcl\u00fcr.<br \/>\n3- Bu kar\u0131\u015f\u0131ma ceviz ya\u011f\u0131 kat\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Uzun \u00d6m\u00fcr s\u0131rlar\u0131&#8230; Sabah Gazetesi<\/p>\n<hr \/>\n<p><strong>ACIKA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nAhusha: 1 YK<br \/>\nEtli ac\u0131 biber: 1 Kg<br \/>\nAs\u0131pra: 1 YK<br \/>\nArahana: 1 YK<br \/>\nSar\u0131msak: 2 ba\u015f<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Biber k\u0131yma makinas\u0131ndan ge\u00e7irilir, t\u00fcm baharatlar i\u00e7erisine konur, hepsi tekrar makinadan ge\u00e7irilir. Ve yemekler kullan\u0131l\u0131r. .<\/p>\n<p><strong>Not:<\/strong> \u00c7erkes yemeklerinde lezzeti veren en \u00f6nemli \u015fey ac\u0131kad\u0131r. Eskiden k\u0131yma makinas\u0131 yerine ta\u015fta ezilerek yap\u0131l\u0131rd\u0131. Bu daha lezzetli olurdu. Alt taban ta\u015fa Ahaka; elde tutulan ta\u015fa da Ap\u0131hn\u0131ga denir.<br \/>\nAhusha : Ki\u015fni\u015f<br \/>\nAs\u0131pra: Bir baharat t\u00fcr\u00fc<br \/>\nArahana : Reyhan.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABHAZ<\/p>\n<hr \/>\n<p><strong>B\u0130BER TUZU<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKuru dolmal\u0131k k\u0131rm\u0131z\u0131 biber: 5 Kg<br \/>\nS\u0131v\u0131 ya\u011f: 1\/3 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Biberler k\u00f6y f\u0131r\u0131n\u0131nda gevretilir. Bir gece bekletilir. \u00c7ekirdeklerinden ayr\u0131l\u0131r.<br \/>\n2- Daha sonra dibekte iyice d\u00f6v\u00fcl\u00fcr. S\u0131v\u0131 ya\u011f ve tuz ilave edilir.<br \/>\n3- \u0130nce elekten ge\u00e7irilir. Kavanozlara konur. Yemeklerde kullan\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Hatice KAYA \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>\u015eIBJIY SU\u011e \/ Biber Tuzu<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nSar\u0131msak: 1 ba\u015f<br \/>\nKi\u015fni\u015f (kon\u0131): 2 TK<br \/>\nKini (baharat \u00e7e\u015fidi): 2 TK<br \/>\n\u0130ri tuz: Yeteri kadar<br \/>\nKurutulmu\u015f ac\u0131 biber: 1 Kg<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kurutulmu\u015f ac\u0131 biber, \u0131l\u0131k suyla \u0131slat\u0131l\u0131r.<br \/>\n2- Biber, sar\u0131msak, ki\u015fni\u015f, kini, iri tuzla havanda d\u00f6v\u00fcl\u00fcr.<br \/>\n3- Kavanozlara konur. K\u0131\u015f boyu etli yemeklerde kullan\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Hacer \u00d6ZER \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>CEV\u0130Z YA\u011eI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nCeviz i\u00e7i: 3 Sb<br \/>\nS\u0131cak Su: 1\/2 SB<br \/>\nAc\u0131ka: 1 YK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Geni\u015f bir kaba makinadan ge\u00e7irilmi\u015f ceviz i\u00e7i konur ve ac\u0131ka eklenir.<br \/>\n2- Yava\u015f yava\u015f s\u0131cak su eklenir, elle ezilir. Bu i\u015flemin s\u0131cak bir yerde yap\u0131lmas\u0131 gerekir.<br \/>\n3- \u00c7\u0131kan ya\u011f s\u00fcz\u00fcl\u00fcr, \u00f6nce bir k\u0131sm\u0131 par\u00e7alanm\u0131\u015f tavu\u011fun \u00fczerine konur. Sonra s\u0131zbal ve en \u00fcst\u00fcne de kalan ya\u011fla s\u00fcs yap\u0131l\u0131r. Bu i\u015fleme Aph\u0131naka denir.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABHAZ<\/p>\n<hr \/>\n<p><strong>DE \u015eU\u011e \/ Cevizli Biber<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nSar\u0131msak: 6 di\u015f<br \/>\nKi\u015fni\u015f: 1 TK<br \/>\nKini: 1 TK<br \/>\nTuz: Yeteri kadar<br \/>\nKurutulmu\u015f ac\u0131 biber: 1 kg<br \/>\nCeviz i\u00e7i: 2 SB<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kurutulmu\u015f ac\u0131 biber \u0131l\u0131k suyla \u0131slat\u0131l\u0131r.<br \/>\n2- Biber, sar\u0131msak, ki\u015fni\u015f, kini, iri tuz ve cevizle havanda d\u00f6v\u00fcl\u00fcr. Servise haz\u0131rd\u0131r.<\/p>\n<p><strong>Not:<\/strong> Bu cevizli sal\u00e7a sabah kahvalt\u0131lar\u0131nda ekmek \u00fczerine s\u00fcr\u00fclerek yenmektedir.<\/p>\n<p><strong>Kaynak:<\/strong> Hacer \u00d6ZER \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>\u00c7ERKES TARZI ACI SOS<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nYo\u011furt: 2 SB<br \/>\nSar\u0131msak: 2 Di\u015f<br \/>\nKi\u015fni\u015f: 1 TK<br \/>\nK\u0131rm\u0131z\u0131 biber: 1 TK<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Yo\u011furda ezilmi\u015f sar\u0131msak, ki\u015fni\u015f, k\u0131rm\u0131z\u0131 biber ve tuz konur, kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n<p><strong>Not:<\/strong> Bu sos; pa\u00e7a, i\u015fkembe ve kelle gibi sakatat yemeklerinde kullan\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Uzun \u00d6m\u00fcr s\u0131rlar\u0131&#8230; Sabah Gazetesi<\/p>\n<hr \/>\n<p><strong>HAMUR MAYASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nYo\u011furt: 1 SB<br \/>\nBu\u011fday unu: Ald\u0131\u011f\u0131 kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Yo\u011furt ald\u0131\u011f\u0131 kadar unla yo\u011furulur.<br \/>\n2- Bir gece dinlendirilir, sabah maya olarak kullanmaya haz\u0131rd\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Elmas G\u00dcRO\u011eLU \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>N\u0130\u015eASTA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nBu\u011fday: 10 Kg<br \/>\nSu: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Bu\u011fday y\u0131kan\u0131r, k\u00fcplere konur, \u00fczerine bolca su ilave edilip g\u00fcne\u015fte \u015fi\u015fmesi beklenir.<br \/>\n2- Her sabah suyu s\u00fcz\u00fcl\u00fcp yeniden su konur. 7- 10 g\u00fcn s\u00fcreyle beklenir. Bu\u011fday s\u0131k\u0131ld\u0131\u011f\u0131nda kabu\u011fundan ayr\u0131l\u0131p s\u00fct beyaz \u00e7\u0131karsa haz\u0131r oldu\u011fu anla\u015f\u0131l\u0131r.<br \/>\n3- Bu\u011fday k\u0131yma makinas\u0131ndan ge\u00e7irilir. (Tuzlu sudan \u00e7\u0131kar\u0131larak makinaya konursa daha kolay olur.) S\u00fcz\u00fcl\u00fcr ve posas\u0131ndan ayr\u0131l\u0131r. Torbaya konur, s\u00fcz\u00fclmesi sa\u011flan\u0131r. Tepsilere yay\u0131l\u0131r, g\u00fcne\u015fe konur, kurutulur. G\u00fcne\u015fte kurutulmas\u0131na \u00f6zen g\u00f6sterilir.<br \/>\n4- Toz haline getirilen ni\u015fasta muhafaza edilmek \u00fczere tekrar torbalara konur.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>TARHANA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nS\u00fczme ya\u011fl\u0131 yo\u011furt: 3 Kg<br \/>\nS\u00fct: 2 Kg<br \/>\nKuru so\u011fan: 2 Kg<br \/>\nEtli k\u0131rm\u0131z\u0131 biber: 3 Kg<br \/>\nDomates: 2 Kg<br \/>\nBu\u011fday unu: Ald\u0131\u011f\u0131 kadar<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- So\u011fan ince do\u011fran\u0131r, \u00fczerine \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 biber, en \u00fcste de domates do\u011fran\u0131r, derin bir tencerede ate\u015fe konur. Yava\u015f bir ate\u015fte domates suyuyla biberler ve so\u011fanlar yumu\u015fay\u0131ncaya kadar ha\u015flan\u0131r. So\u011fumaya b\u0131rak\u0131l\u0131r.<br \/>\n2- Di\u011fer tarafta s\u00fctle yo\u011furt ezilerek biraz durula\u015ft\u0131r\u0131l\u0131r.<br \/>\n3- Ha\u015flanan sebzeler so\u011fuduktan sonra ezilerek kevgirden ge\u00e7irilir ve ezdi\u011fimiz s\u00fct-yo\u011furt kar\u0131\u015f\u0131m\u0131na ilave edilir.<br \/>\n4- Tuz ilave edilerek b\u00fcy\u00fck bir ka\u015f\u0131kla iyice kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n5- Geni\u015f bir tencerede veya tec`de unu yava\u015f yava\u015f ilave ederek kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur yo\u011furulur. Hamur tencerenin i\u00e7inde d\u00fczeltilerek temiz bir bezin i\u00e7ine sar\u0131l\u0131p evin serin bir yerinde mayalanmaya b\u0131rak\u0131l\u0131r.<br \/>\n6- Haz\u0131rlanan tarhana bir hafta boyunca kabar\u0131r.<br \/>\n7- Her sabah yo\u011furt veya s\u00fctle eller nemlendirilerek hamur yumruklan\u0131r. \u0130ste\u011fe g\u00f6re 15 veya 30 g\u00fcn bekletilir.<br \/>\n8- Bu m\u00fcddet sonunda a\u00e7\u0131k bir yerde (g\u00f6lgeli balkon veya cereyanl\u0131 bir odada, yumurta b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar halinde temiz bir bez \u00fczerine serilip kurutulur.<br \/>\n9- Sonra elle ufalanarak ince bir kevgirden ya da kalburdan ge\u00e7irilir, tekrar serin bir odada 3-5 g\u00fcn serilir, iyice kurutulup toplan\u0131r.<br \/>\n10- \u0130\u00e7ine biraz kuru nane koyup temiz torbalar i\u00e7inde saklan\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Hatice KAYA \/ \u015eAPSIG<\/p>\n<hr \/>\n<p><strong>KUZEY KAFKAS MUTFAK K\u00dcLT\u00dcR\u00dc ve YEMEKLER\u0130<\/strong><br \/>\n<strong>Yaz\u0131\u015fma Adresleri :<\/strong> Nimet BERKOK: Me\u015frutiyet Cd. Hatay Sk. 16\/10 06640 Yeni\u015fehir\/ANKARA<br \/>\n<strong>Kamil TOYGAR:<\/strong> Re\u015fat Nuri Sk. 69\/32 Y. Ayranc\u0131 \/ ANKARA<br \/>\n<strong>Bask\u0131:<\/strong> Volkan Matbaac\u0131l\u0131k &#8211; 341 70 80<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&ldquo;Amac&#305;m&#305;z, kaybolmaya y&uuml;z tutan bu k&uuml;lt&uuml;r miras&#305;n&#305;n gelecek ku&#351;aklara aktar&#305;lmas&#305; ve ya&#351;at&#305;lmas&#305;d&#305;r.&rdquo; Nimet Berkok &ndash; Kamil Toygar ABHAZ TARZI CEV&#304;Z YA&#286;I &#304;&ccedil;indekiler Ki&#351;ni&#351;: 1 TK Rezene: 1 TK Kara biber: 1 TK Tuz: Yeteri kadar Ceviz ya&#287;&#305;: 3-4 YK Ceviz i&ccedil;i: 1 SB Yap&#305;l&#305;&#351;&#305; 1- Ki&#351;ni&#351;, rezene, kara biber ve tuz kar&#305;&#351;t&#305;r&#305;l&#305;p d&ouml;v&uuml;l&uuml;r. 2- Ceviz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7241","post","type-post","status-publish","format-standard","hentry","category-yemek","entry"],"_links":{"self":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/comments?post=7241"}],"version-history":[{"count":4,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7241\/revisions"}],"predecessor-version":[{"id":18959,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7241\/revisions\/18959"}],"wp:attachment":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/media?parent=7241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/categories?post=7241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/tags?post=7241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}