{"id":7243,"date":"2021-06-20T14:30:39","date_gmt":"2021-06-20T19:30:39","guid":{"rendered":"http:\/\/circassiancenter.com\/tr\/?p=7243"},"modified":"2021-06-21T15:44:08","modified_gmt":"2021-06-21T20:44:08","slug":"sebze-yemekleri","status":"publish","type":"post","link":"https:\/\/www.circassiancenter.com\/tr\/sebze-yemekleri\/","title":{"rendered":"AD\u0130GE-ABHAZ SEBZE YEMEKLER\u0130"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-20092\" src=\"http:\/\/circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SEBZE-YEMEKLERI-b.png\" alt=\"\" width=\"571\" height=\"297\" srcset=\"https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SEBZE-YEMEKLERI-b.png 571w, https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SEBZE-YEMEKLERI-b-300x156.png 300w\" sizes=\"(max-width: 571px) 100vw, 571px\" \/><\/p>\n<blockquote><p><em>&#8220;Amac<\/em><em>\u0131m\u0131z, kaybolmaya y\u00fcz tutan bu k\u00fclt\u00fcr miras\u0131n\u0131n gelecek ku\u015faklara aktar\u0131lmas\u0131 ve ya\u015fat\u0131lmas\u0131d\u0131r.&#8221;<br \/>\n<\/em><strong><em>Nimet Berkok &#8211; Kamil Toygar<\/em><\/strong><\/p><\/blockquote>\n<hr \/>\n<p><strong>BALKABA\u011eI YEME\u011e\u0130<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nBalkaba\u011f\u0131: 1\/4 OB<br \/>\nKuru so\u011fan: 1 OB<br \/>\nTereya\u011f\u0131: 2 YK<br \/>\nPirin\u00e7: 1\/4 SB<br \/>\n\u00c7ekirdeksiz kuru \u00fcz\u00fcm: 1\/4 SB<br \/>\n\u015eeker: 1 YK<br \/>\nSu: \u00dczerini \u00f6rtecek kadar<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kabaklar y\u0131kan\u0131r, soyulur, ince ve k\u00fc\u00e7\u00fck dilimlere ayr\u0131l\u0131r.<br \/>\n2- Bir tencerede so\u011fan pembele\u015finceye kadar tereya\u011f\u0131 ile kavrulur.<br \/>\n3- So\u011fana pirin\u00e7, kuru \u00fcz\u00fcm, tuz ve \u015feker ilave edilir. Tencereye bir s\u0131ra dizilir, \u00fczerine bu har\u00e7tan konur, yine kabak ve har\u00e7 \u015feklinde tencereye yerle\u015ftirilir. \u00dczerini kaplayacak kadar su ilave edilir.<br \/>\n4- Hafif ate\u015fte pi\u015firilip, ate\u015ften al\u0131n\u0131r. So\u011fuk yenir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>GEL\u0130NC\u0130K OTURTMASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nGelincik: 1 kg<br \/>\nSo\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 1\/3 SB<br \/>\nTuz: Yeteri kadar<br \/>\nYumurta: 4 adet<br \/>\nK\u0131rm\u0131z\u0131 biber: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Gelincik \u00e7i\u00e7e\u011fi a\u00e7madan ye\u015fil tomurcu\u011fu toplan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u0131k\u0131l\u0131r, ince do\u011fran\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011f ile kavrulur. Ha\u015flanm\u0131\u015f gelincik bu kar\u0131\u015f\u0131ma eklenir 4 oyuk a\u00e7\u0131l\u0131r.<br \/>\n3- Yumurtalar y\u0131kan\u0131r, ayr\u0131 bir kaba tek tek k\u0131r\u0131larak oyuklara yerle\u015ftirilir.<br \/>\n4- Yumurtalar\u0131n \u00fcstlerine tuz, k\u0131rm\u0131z\u0131 biber d\u00f6k\u00fcl\u00fcr.<br \/>\n5- K\u0131zg\u0131n ya\u011f yumurtan\u0131n \u00fczerine gezdirilir.<br \/>\n6- F\u0131r\u0131na s\u00fcr\u00fcl\u00fcr.<\/p>\n<p><strong>Kaynak:<\/strong> Dildar K\u00d6\u015eL\u00dcK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>ISIRGAN OUT<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nGelincik: 1 kg<br \/>\nSo\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 1\/3 SB<br \/>\nTuz: Yeteri kadar<br \/>\nYumurta: 4 adet<br \/>\nK\u0131rm\u0131z\u0131 biber: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Gelincik \u00e7i\u00e7e\u011fi a\u00e7madan ye\u015fil tomurcu\u011fu toplan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u0131k\u0131l\u0131r, ince do\u011fran\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011f ile kavrulur. Ha\u015flanm\u0131\u015f gelincik bu kar\u0131\u015f\u0131ma eklenir 4 oyuk a\u00e7\u0131l\u0131r.<br \/>\n3- Yumurtalar y\u0131kan\u0131r, ayr\u0131 bir kaba tek tek k\u0131r\u0131larak oyuklara yerle\u015ftirilir.<br \/>\n4- Yumurtalar\u0131n \u00fcstlerine tuz, k\u0131rm\u0131z\u0131 biber d\u00f6k\u00fcl\u00fcr.<br \/>\n5- K\u0131zg\u0131n ya\u011f yumurtan\u0131n \u00fczerine gezdirilir.<br \/>\n6- F\u0131r\u0131na s\u00fcr\u00fcl\u00fcr.<\/p>\n<p><strong>Kaynak:<\/strong> Dildar K\u00d6\u015eL\u00dcK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>KABAK\u00c7\u0130\u00c7E\u011e\u0130 DOLMASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKabak\u00e7i\u00e7e\u011fi: 20 adet<br \/>\n<strong>\u0130\u00e7i:<\/strong><br \/>\nPirin\u00e7: 2 SB<br \/>\nS\u0131v\u0131 ya\u011f: 1 SB<br \/>\nKuru so\u011fan: 7 adet<br \/>\n\u00c7am f\u0131st\u0131\u011f\u0131: 1 YK<br \/>\nKu\u015f \u00fcz\u00fcm\u00fc: 2 YK<br \/>\nMaydanoz: 1\/2 demet<br \/>\nKuru nane: 1 YK<br \/>\nTuz: Yeteri kadar<br \/>\nTar\u00e7\u0131n: 1 \u00c7K<br \/>\nYenibahar: 1 \u00c7K<br \/>\nKara biber: 1 \u00c7K<br \/>\n\u015eeker: 1 \u00c7K<br \/>\nLimon: 1 adet<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kabak\u00e7i\u00e7ekleri sabahleyin a\u00e7\u0131kken toplan\u0131r, \u00e7i\u00e7e\u011fin i\u00e7indeki tohum al\u0131n\u0131r, y\u0131kan\u0131r.<br \/>\n2- So\u011fan rendelenir, f\u0131st\u0131kla beraber ya\u011fda hafif pembe kavrulur.<br \/>\n3- Ay\u0131klanm\u0131\u015f ve y\u0131kanm\u0131\u015f pirin\u00e7 kat\u0131l\u0131p bir ka\u00e7 kere \u00e7evrilir.<br \/>\n4- Bu kar\u0131\u015f\u0131ma iki bardak s\u0131cak su konur, orta ate\u015fte suyunu \u00e7ekinceye kadar pi\u015firilir, 10-15 dakika demlendirilir.<br \/>\n5- \u0130nce k\u0131y\u0131lm\u0131\u015f maydanoz, kuru nane, temizlenmi\u015f \u00fcz\u00fcm, tar\u00e7\u0131n, yenibahar, kara biber, tuz, \u015feker ve limon suyu konup kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n6- Haz\u0131rlanan i\u00e7 ile kabak \u00e7i\u00e7ekleri doldurulur, \u00e7i\u00e7e\u011fin kendi yapra\u011f\u0131yla a\u011fz\u0131 kapat\u0131l\u0131r.<br \/>\n7- Tencereye dizilir, yeteri kadar s\u0131cak su konur, 5-10 dakika pi\u015firilir. \u00dczerine yar\u0131m kahve fincan\u0131 zeytinya\u011f\u0131 gezdirilir.<br \/>\n8- Servis taba\u011f\u0131na al\u0131n\u0131r.<\/p>\n<p><strong>Not:<\/strong> Arzu eden sar\u0131msakl\u0131 yo\u011furtla yiyebilir. Bu dolma etli de yap\u0131labilir.<\/p>\n<p><strong>Kaynak:<\/strong> Ayten KO\u00c7 \/ HATKOY<\/p>\n<hr \/>\n<p><strong>KAP\u00c7I \/ Kabak Yeme\u011fi<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nBalkaba\u011f\u0131: 1 kg<br \/>\nTereya\u011f\u0131: 2 YK<br \/>\nSo\u011fan: 1 OB<br \/>\nK\u0131rm\u0131z\u0131 toz biber: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Balkaba\u011f\u0131 soyulur, y\u0131kan\u0131r, k\u00fcp \u015feklinde do\u011fran\u0131r.<br \/>\n2- Tereya\u011f\u0131 ve so\u011fanla kavrulur. Toz biber ilave edilir.<br \/>\n3- Son olarak \u015feker ilave edilir. Pi\u015fti\u011finde servis taba\u011f\u0131na al\u0131n\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Ferdane M\u0130SG\u00dcRO\u011eLU \/ ABAZA<\/p>\n<hr \/>\n<p><strong>AHUL EYSAR\u00c7A\u00c7A \/ Kara Lahana<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKara Lahana: 1 Kg<br \/>\nKuru so\u011fan: 2 OB<br \/>\nS\u0131v\u0131 ya\u011f: 2 YK<br \/>\nAc\u0131ka: 1 YK<br \/>\nS\u0131cak Su: 4 SB<br \/>\nM\u0131s\u0131r unu: 1 YK<br \/>\nTaze ahusha: 1\/2 demet<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kara lahana ha\u015flan\u0131r, suyunun \u00e7\u0131kmas\u0131 i\u00e7in biraz s\u0131k\u0131l\u0131r, ince ince do\u011fran\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011fla kavrulur, ac\u0131ka eklenir.<br \/>\n3- Bu kar\u0131\u015f\u0131m lahanaya konur ve \u00fczerine iki bardak s\u0131cak su eklenir, ate\u015fe konur.<br \/>\n4- Ba\u015fka bir kapta 1\/2 bardak suyla m\u0131s\u0131r unu kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n5- Kaynamaya ba\u015flad\u0131\u011f\u0131nda haz\u0131rlanan m\u0131s\u0131r unu lahan\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr, tuz ilave edilir.<br \/>\n6- Taze ahusha ince k\u0131y\u0131l\u0131r ve \u00fczerine konur.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>ANKUNDUR \/ Kaz Aya\u011f\u0131<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKaz aya\u011f\u0131: 1 Kg<br \/>\nTur\u015fu suyu: 4 SB<br \/>\nCeviz i\u00e7i: 1 SB<br \/>\nPasta: 1 dilim<br \/>\nAc\u0131ka: 1\/2 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kaz aya\u011f\u0131 ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, tur\u015fu suyuna konur, bir gece bekletilir. (fazla ek\u015fi olmamas\u0131 laz\u0131m), s\u0131k\u0131l\u0131r, ince ince do\u011fran\u0131r.<br \/>\n2- Ceviz i\u00e7i makinadan ge\u00e7irilir.<br \/>\n3- \u0130pek elekten ge\u00e7irilmi\u015f m\u0131s\u0131r unu ile pasta yap\u0131l\u0131r.<br \/>\n4- Cevizin miktar\u0131na e\u015fit pasta cevize konur ve kar\u0131\u015ft\u0131r\u0131l\u0131r. Pastan\u0131n s\u0131cak olmas\u0131 gerekir. Ac\u0131ka eklenir.<br \/>\n5- Bu kar\u0131\u015f\u0131ma bir bardak kadar tur\u015fu suyu eklenir ve kar\u0131\u015ft\u0131r\u0131l\u0131r, kaz aya\u011f\u0131n\u0131n \u00fczerine gezdirilir, tekrar kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n6- Pasta ile servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>KIYMALI KARA LAHANA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKara lahana: 1 kg<br \/>\nK\u0131yma: 1\/2 Kg<br \/>\nK\u0131rm\u0131z\u0131 biber: 2 TK<br \/>\nSal\u00e7a: 2 TK<br \/>\nPirin\u00e7: 1\/4 TK<br \/>\nKuru so\u011fan: 2 OB<br \/>\nS\u0131v\u0131 ya\u011f: 2 YK<br \/>\nEt suyu: 1 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kara lahana ay\u0131klan\u0131r, y\u0131kan\u0131r ve ha\u015flan\u0131r. S\u0131k\u0131l\u0131p suyu s\u00fcz\u00fcl\u00fcr, ince ince k\u0131y\u0131l\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan, k\u0131rm\u0131z\u0131 biber, sal\u00e7a, k\u0131yma birlikte kavrulur. Pirin\u00e7, et suyu ve tuz ilave edilir. Bir saat kadar hafif ate\u015fte pi\u015firilir. Lahanaya kar\u0131\u015ft\u0131r\u0131l\u0131r. Bir ka\u00e7 dakika daha pi\u015firilir.<br \/>\n3- Ate\u015ften indirilir, so\u011futulur ve servise haz\u0131r hale getirilir.<\/p>\n<p><strong>Not:<\/strong> K\u0131yma yerine ku\u015fba\u015f\u0131 et de kullan\u0131labilir.<\/p>\n<p><strong>Kaynak:<\/strong> Cihat YA\u011eAN \/ ABZEGH<\/p>\n<hr \/>\n<p><strong>MADIMAK<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nMad\u0131mak: 1 kg<br \/>\nKurutulmu\u015f ya\u011fl\u0131 et: 250 gr<br \/>\nKuru so\u011fan: 2 OB<br \/>\nBulgur: 1\/3 SB<br \/>\nS\u00fct: 2 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Mad\u0131ma\u011f\u0131n saplar\u0131 kesilir, temizlenir, \u0131l\u0131k suda 5 dakika bekletilir.<br \/>\n2- Kurutulmu\u015f et \u00e7ok k\u00fc\u00e7\u00fck do\u011fran\u0131r, ince k\u0131y\u0131lm\u0131\u015f so\u011fanla birlikte kavrulur.<br \/>\n3- Suyu s\u00fcz\u00fclen mad\u0131mak ve bulgur ilave edilir.<br \/>\n4- Son olarak s\u00fct de kat\u0131larak pi\u015firilir.<br \/>\n5- S\u0131cak servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Nadide EV\u0130REN \/ KABARDEY<\/p>\n<hr \/>\n<p><strong>M\u00dcJ\u0130G\u0130 \u00c7ORP<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nMad\u0131mak: 1 kg<br \/>\nKurutulmu\u015f ya\u011fl\u0131 et: 250 gr<br \/>\nKuru so\u011fan: 2 OB<br \/>\nBulgur: 1\/3 SB<br \/>\nS\u00fct: 2 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Mad\u0131ma\u011f\u0131n saplar\u0131 kesilir, temizlenir, \u0131l\u0131k suda 5 dakika bekletilir.<br \/>\n2- Kurutulmu\u015f et \u00e7ok k\u00fc\u00e7\u00fck do\u011fran\u0131r, ince k\u0131y\u0131lm\u0131\u015f so\u011fanla birlikte kavrulur.<br \/>\n3- Suyu s\u00fcz\u00fclen mad\u0131mak ve bulgur ilave edilir.<br \/>\n4- Son olarak s\u00fct de kat\u0131larak pi\u015firilir.<br \/>\n5- S\u0131cak servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Nadide EV\u0130REN \/ KABARDEY<\/p>\n<hr \/>\n<p><strong>MANCAR<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nMancar: 1 Kg<br \/>\nSo\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 3 YK<br \/>\nTuz: Yeteri kadar<br \/>\nYumurta: 4 Ad<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Mancarlar ay\u0131klan\u0131r, y\u0131kan\u0131r, do\u011fran\u0131r.<br \/>\n2- Bir tavada ince do\u011franm\u0131\u015f so\u011fan ya\u011fda kavrulur.<br \/>\n3- \u00dczerine mancar ve tuz kat\u0131l\u0131r, hafif ate\u015fte pi\u015firilir. D\u00f6rt oyuk a\u00e7\u0131l\u0131r.<br \/>\n4- Yumurtalar y\u0131kan\u0131r, ayr\u0131 bir kaba tek tek k\u0131r\u0131larak oyuklara yerle\u015ftirilir.<br \/>\n5- Kapak kapat\u0131l\u0131p hafif ate\u015fte 5 dakika pi\u015firilir.<\/p>\n<p><strong>Not:<\/strong> Mancar, \u0131spanak yapraklar\u0131ndan biraz k\u00fc\u00e7\u00fck alt k\u0131s\u0131mlar\u0131 damarl\u0131 ve pembe renkli bir bitkidir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>SO\u011eAN YEME\u011e\u0130<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKuru so\u011fan: 5 OB<br \/>\nS\u00fct: 1 SB<br \/>\nAbaza Peyniri: 1 SB<br \/>\nYumurta: 4 adet<br \/>\nS\u0131v\u0131 ya\u011f: 1\/3 SB<br \/>\nAc\u0131ka: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kuru so\u011fan ince do\u011fran\u0131r, ya\u011f ile pembele\u015fti\u011finde ac\u0131ka eklenir.<br \/>\n2- S\u00fct ve ufalanm\u0131\u015f peynir bu kar\u0131\u015f\u0131ma ilave edilir, kaynad\u0131\u011f\u0131nda ate\u015ften indirilir.<br \/>\n3- Bir ba\u015fka tavaya su konur, yumurtalar i\u00e7ine k\u0131r\u0131l\u0131r ve pi\u015firilir.<br \/>\n4- So\u011fanl\u0131 kar\u0131\u015f\u0131m servis taba\u011f\u0131na al\u0131n\u0131r ve yumurtalar \u00fczerine konarak servise haz\u0131rlan\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Adile KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>TAZE FASULYE (1)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nTaze fasulye: 1\/2 kg<br \/>\nKuru so\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 2 YK<br \/>\nAc\u0131ka: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Taze fasulye ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u00fcz\u00fcl\u00fcr.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011f ile kavrulur. Ac\u0131ka konur.<br \/>\n3- Bu kar\u0131\u015f\u0131m fasulyeye eklenir ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n4- Pasta ile yenir.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>TAZE FASULYE (2)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nTaze fasulye: 1\/2 kg<br \/>\nSu: 5 SB<br \/>\nTereya\u011f\u0131: 4 YK<br \/>\nYumurta: 2 adet<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Taze fasulye ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u00fcz\u00fcl\u00fcr.<br \/>\n2- Tereya\u011f\u0131 ve yumurta ile kavrulur. Son olarak tuz konur ve bir iki defa \u00e7evrilerek ate\u015ften al\u0131n\u0131r.<br \/>\n3- S\u0131cak servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Jaba\u011f\u0131 Baj &#8221; \u00c7erkezya`da Sosyal Ya\u015fay\u0131s- Adetler<\/p>\n<hr \/>\n<p><strong>BALKABA\u011eI YEME\u011e\u0130<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nBalkaba\u011f\u0131: 1\/4 OB<br \/>\nKuru so\u011fan: 1 OB<br \/>\nTereya\u011f\u0131: 2 YK<br \/>\nPirin\u00e7: 1\/4 SB<br \/>\n\u00c7ekirdeksiz kuru \u00fcz\u00fcm: 1\/4 SB<br \/>\n\u015eeker: 1 YK<br \/>\nSu: \u00dczerini \u00f6rtecek kadar<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kabaklar y\u0131kan\u0131r, soyulur, ince ve k\u00fc\u00e7\u00fck dilimlere ayr\u0131l\u0131r.<br \/>\n2- Bir tencerede so\u011fan pembele\u015finceye kadar tereya\u011f\u0131 ile kavrulur.<br \/>\n3- So\u011fana pirin\u00e7, kuru \u00fcz\u00fcm, tuz ve \u015feker ilave edilir. Tencereye bir s\u0131ra dizilir, \u00fczerine bu har\u00e7tan konur, yine kabak ve har\u00e7 \u015feklinde tencereye yerle\u015ftirilir. \u00dczerini kaplayacak kadar su ilave edilir.<br \/>\n4- Hafif ate\u015fte pi\u015firilip, ate\u015ften al\u0131n\u0131r. So\u011fuk yenir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>GEL\u0130NC\u0130K OTURTMASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nGelincik: 1 kg<br \/>\nSo\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 1\/3 SB<br \/>\nTuz: Yeteri kadar<br \/>\nYumurta: 4 adet<br \/>\nK\u0131rm\u0131z\u0131 biber: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Gelincik \u00e7i\u00e7e\u011fi a\u00e7madan ye\u015fil tomurcu\u011fu toplan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u0131k\u0131l\u0131r, ince do\u011fran\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011f ile kavrulur. Ha\u015flanm\u0131\u015f gelincik bu kar\u0131\u015f\u0131ma eklenir 4 oyuk a\u00e7\u0131l\u0131r.<br \/>\n3- Yumurtalar y\u0131kan\u0131r, ayr\u0131 bir kaba tek tek k\u0131r\u0131larak oyuklara yerle\u015ftirilir.<br \/>\n4- Yumurtalar\u0131n \u00fcstlerine tuz, k\u0131rm\u0131z\u0131 biber d\u00f6k\u00fcl\u00fcr.<br \/>\n5- K\u0131zg\u0131n ya\u011f yumurtan\u0131n \u00fczerine gezdirilir.<br \/>\n6- F\u0131r\u0131na s\u00fcr\u00fcl\u00fcr.<\/p>\n<p><strong>Kaynak:<\/strong> Dildar K\u00d6\u015eL\u00dcK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>ISIRGAN OUT<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nGelincik: 1 kg<br \/>\nSo\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 1\/3 SB<br \/>\nTuz: Yeteri kadar<br \/>\nYumurta: 4 adet<br \/>\nK\u0131rm\u0131z\u0131 biber: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Gelincik \u00e7i\u00e7e\u011fi a\u00e7madan ye\u015fil tomurcu\u011fu toplan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u0131k\u0131l\u0131r, ince do\u011fran\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011f ile kavrulur. Ha\u015flanm\u0131\u015f gelincik bu kar\u0131\u015f\u0131ma eklenir 4 oyuk a\u00e7\u0131l\u0131r.<br \/>\n3- Yumurtalar y\u0131kan\u0131r, ayr\u0131 bir kaba tek tek k\u0131r\u0131larak oyuklara yerle\u015ftirilir.<br \/>\n4- Yumurtalar\u0131n \u00fcstlerine tuz, k\u0131rm\u0131z\u0131 biber d\u00f6k\u00fcl\u00fcr.<br \/>\n5- K\u0131zg\u0131n ya\u011f yumurtan\u0131n \u00fczerine gezdirilir.<br \/>\n6- F\u0131r\u0131na s\u00fcr\u00fcl\u00fcr.<\/p>\n<p><strong>Kaynak:<\/strong> Dildar K\u00d6\u015eL\u00dcK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>KABAK\u00c7\u0130\u00c7E\u011e\u0130 DOLMASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKabak\u00e7i\u00e7e\u011fi: 20 adet<br \/>\n\u0130\u00e7i:<br \/>\nPirin\u00e7: 2 SB<br \/>\nS\u0131v\u0131 ya\u011f: 1 SB<br \/>\nKuru so\u011fan: 7 adet<br \/>\n\u00c7am f\u0131st\u0131\u011f\u0131: 1 YK<br \/>\nKu\u015f \u00fcz\u00fcm\u00fc: 2 YK<br \/>\nMaydanoz: 1\/2 demet<br \/>\nKuru nane: 1 YK<br \/>\nTuz: Yeteri kadar<br \/>\nTar\u00e7\u0131n: 1 \u00c7K<br \/>\nYenibahar: 1 \u00c7K<br \/>\nKara biber: 1 \u00c7K<br \/>\n\u015eeker: 1 \u00c7K<br \/>\nLimon: 1 adet<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kabak\u00e7i\u00e7ekleri sabahleyin a\u00e7\u0131kken toplan\u0131r, \u00e7i\u00e7e\u011fin i\u00e7indeki tohum al\u0131n\u0131r, y\u0131kan\u0131r.<br \/>\n2- So\u011fan rendelenir, f\u0131st\u0131kla beraber ya\u011fda hafif pembe kavrulur.<br \/>\n3- Ay\u0131klanm\u0131\u015f ve y\u0131kanm\u0131\u015f pirin\u00e7 kat\u0131l\u0131p bir ka\u00e7 kere \u00e7evrilir.<br \/>\n4- Bu kar\u0131\u015f\u0131ma iki bardak s\u0131cak su konur, orta ate\u015fte suyunu \u00e7ekinceye kadar pi\u015firilir, 10-15 dakika demlendirilir.<br \/>\n5- \u0130nce k\u0131y\u0131lm\u0131\u015f maydanoz, kuru nane, temizlenmi\u015f \u00fcz\u00fcm, tar\u00e7\u0131n, yenibahar, kara biber, tuz, \u015feker ve limon suyu konup kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n6- Haz\u0131rlanan i\u00e7 ile kabak \u00e7i\u00e7ekleri doldurulur, \u00e7i\u00e7e\u011fin kendi yapra\u011f\u0131yla a\u011fz\u0131 kapat\u0131l\u0131r.<br \/>\n7- Tencereye dizilir, yeteri kadar s\u0131cak su konur, 5-10 dakika pi\u015firilir. \u00dczerine yar\u0131m kahve fincan\u0131 zeytinya\u011f\u0131 gezdirilir.<br \/>\n8- Servis taba\u011f\u0131na al\u0131n\u0131r.<\/p>\n<p><strong>Not:<\/strong> Arzu eden sar\u0131msakl\u0131 yo\u011furtla yiyebilir. Bu dolma etli de yap\u0131labilir.<\/p>\n<p><strong>Kaynak:<\/strong> Ayten KO\u00c7 \/ HATKOY<\/p>\n<hr \/>\n<p><strong>KAP\u00c7I \/ Kabak Yeme\u011fi<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nBalkaba\u011f\u0131: 1 kg<br \/>\nTereya\u011f\u0131: 2 YK<br \/>\nSo\u011fan: 1 OB<br \/>\nK\u0131rm\u0131z\u0131 toz biber: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Balkaba\u011f\u0131 soyulur, y\u0131kan\u0131r, k\u00fcp \u015feklinde do\u011fran\u0131r.<br \/>\n2- Tereya\u011f\u0131 ve so\u011fanla kavrulur. Toz biber ilave edilir.<br \/>\n3- Son olarak \u015feker ilave edilir. Pi\u015fti\u011finde servis taba\u011f\u0131na al\u0131n\u0131r.<\/p>\n<p>Kaynak: Ferdane M\u0130SG\u00dcRO\u011eLU \/ ABAZA<\/p>\n<hr \/>\n<p><strong>AHUL EYSAR\u00c7A\u00c7A \/ Kara Lahana<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKara Lahana: 1 Kg<br \/>\nKuru so\u011fan: 2 OB<br \/>\nS\u0131v\u0131 ya\u011f: 2 YK<br \/>\nAc\u0131ka: 1 YK<br \/>\nS\u0131cak Su: 4 SB<br \/>\nM\u0131s\u0131r unu: 1 YK<br \/>\nTaze ahusha: 1\/2 demet<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kara lahana ha\u015flan\u0131r, suyunun \u00e7\u0131kmas\u0131 i\u00e7in biraz s\u0131k\u0131l\u0131r, ince ince do\u011fran\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011fla kavrulur, ac\u0131ka eklenir.<br \/>\n3- Bu kar\u0131\u015f\u0131m lahanaya konur ve \u00fczerine iki bardak s\u0131cak su eklenir, ate\u015fe konur.<br \/>\n4- Ba\u015fka bir kapta 1\/2 bardak suyla m\u0131s\u0131r unu kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n5- Kaynamaya ba\u015flad\u0131\u011f\u0131nda haz\u0131rlanan m\u0131s\u0131r unu lahan\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr, tuz ilave edilir.<br \/>\n6- Taze ahusha ince k\u0131y\u0131l\u0131r ve \u00fczerine konur.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>ANKUNDUR<\/strong> \/ <strong>Kaz Aya\u011f\u0131<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKaz aya\u011f\u0131: 1 Kg<br \/>\nTur\u015fu suyu: 4 SB<br \/>\nCeviz i\u00e7i: 1 SB<br \/>\nPasta: 1 dilim<br \/>\nAc\u0131ka: 1\/2 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kaz aya\u011f\u0131 ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, tur\u015fu suyuna konur, bir gece bekletilir. (fazla ek\u015fi olmamas\u0131 laz\u0131m), s\u0131k\u0131l\u0131r, ince ince do\u011fran\u0131r.<br \/>\n2- Ceviz i\u00e7i makinadan ge\u00e7irilir.<br \/>\n3- \u0130pek elekten ge\u00e7irilmi\u015f m\u0131s\u0131r unu ile pasta yap\u0131l\u0131r.<br \/>\n4- Cevizin miktar\u0131na e\u015fit pasta cevize konur ve kar\u0131\u015ft\u0131r\u0131l\u0131r. Pastan\u0131n s\u0131cak olmas\u0131 gerekir. Ac\u0131ka eklenir.<br \/>\n5- Bu kar\u0131\u015f\u0131ma bir bardak kadar tur\u015fu suyu eklenir ve kar\u0131\u015ft\u0131r\u0131l\u0131r, kaz aya\u011f\u0131n\u0131n \u00fczerine gezdirilir, tekrar kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n6- Pasta ile servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>KIYMALI KARA LAHANA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKara lahana: 1 kg<br \/>\nK\u0131yma: 1\/2 Kg<br \/>\nK\u0131rm\u0131z\u0131 biber: 2 TK<br \/>\nSal\u00e7a: 2 TK<br \/>\nPirin\u00e7: 1\/4 TK<br \/>\nKuru so\u011fan: 2 OB<br \/>\nS\u0131v\u0131 ya\u011f: 2 YK<br \/>\nEt suyu: 1 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kara lahana ay\u0131klan\u0131r, y\u0131kan\u0131r ve ha\u015flan\u0131r. S\u0131k\u0131l\u0131p suyu s\u00fcz\u00fcl\u00fcr, ince ince k\u0131y\u0131l\u0131r.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan, k\u0131rm\u0131z\u0131 biber, sal\u00e7a, k\u0131yma birlikte kavrulur. Pirin\u00e7, et suyu ve tuz ilave edilir. Bir saat kadar hafif ate\u015fte pi\u015firilir. Lahanaya kar\u0131\u015ft\u0131r\u0131l\u0131r. Bir ka\u00e7 dakika daha pi\u015firilir.<br \/>\n3- Ate\u015ften indirilir, so\u011futulur ve servise haz\u0131r hale getirilir.<\/p>\n<p><strong>Not:<\/strong> K\u0131yma yerine ku\u015fba\u015f\u0131 et de kullan\u0131labilir.<\/p>\n<p><strong>Kaynak:<\/strong> Cihat YA\u011eAN \/ ABZAH<\/p>\n<hr \/>\n<p><strong>MADIMAK<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nMad\u0131mak: 1 kg<br \/>\nKurutulmu\u015f ya\u011fl\u0131 et: 250 gr<br \/>\nKuru so\u011fan: 2 OB<br \/>\nBulgur: 1\/3 SB<br \/>\nS\u00fct: 2 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Mad\u0131ma\u011f\u0131n saplar\u0131 kesilir, temizlenir, \u0131l\u0131k suda 5 dakika bekletilir.<br \/>\n2- Kurutulmu\u015f et \u00e7ok k\u00fc\u00e7\u00fck do\u011fran\u0131r, ince k\u0131y\u0131lm\u0131\u015f so\u011fanla birlikte kavrulur.<br \/>\n3- Suyu s\u00fcz\u00fclen mad\u0131mak ve bulgur ilave edilir.<br \/>\n4- Son olarak s\u00fct de kat\u0131larak pi\u015firilir.<br \/>\n5- S\u0131cak servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Nadide EV\u0130REN \/ KABARDEY<\/p>\n<hr \/>\n<p><strong>M\u00dcJ\u0130G\u0130 \u00c7ORP<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nMad\u0131mak: 1 kg<br \/>\nKurutulmu\u015f ya\u011fl\u0131 et: 250 gr<br \/>\nKuru so\u011fan: 2 OB<br \/>\nBulgur: 1\/3 SB<br \/>\nS\u00fct: 2 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Mad\u0131ma\u011f\u0131n saplar\u0131 kesilir, temizlenir, \u0131l\u0131k suda 5 dakika bekletilir.<br \/>\n2- Kurutulmu\u015f et \u00e7ok k\u00fc\u00e7\u00fck do\u011fran\u0131r, ince k\u0131y\u0131lm\u0131\u015f so\u011fanla birlikte kavrulur.<br \/>\n3- Suyu s\u00fcz\u00fclen mad\u0131mak ve bulgur ilave edilir.<br \/>\n4- Son olarak s\u00fct de kat\u0131larak pi\u015firilir.<br \/>\n5- S\u0131cak servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Nadide EV\u0130REN \/ KABARDEY<\/p>\n<hr \/>\n<p><strong>MANCAR<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nMancar: 1 Kg<br \/>\nSo\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 3 YK<br \/>\nTuz: Yeteri kadar<br \/>\nYumurta: 4 Ad<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Mancarlar ay\u0131klan\u0131r, y\u0131kan\u0131r, do\u011fran\u0131r.<br \/>\n2- Bir tavada ince do\u011franm\u0131\u015f so\u011fan ya\u011fda kavrulur.<br \/>\n3- \u00dczerine mancar ve tuz kat\u0131l\u0131r, hafif ate\u015fte pi\u015firilir. D\u00f6rt oyuk a\u00e7\u0131l\u0131r.<br \/>\n4- Yumurtalar y\u0131kan\u0131r, ayr\u0131 bir kaba tek tek k\u0131r\u0131larak oyuklara yerle\u015ftirilir.<br \/>\n5- Kapak kapat\u0131l\u0131p hafif ate\u015fte 5 dakika pi\u015firilir.<\/p>\n<p><strong>Not:<\/strong> Mancar, \u0131spanak yapraklar\u0131ndan biraz k\u00fc\u00e7\u00fck alt k\u0131s\u0131mlar\u0131 damarl\u0131 ve pembe renkli bir bitkidir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>SO\u011eAN YEME\u011e\u0130<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKuru so\u011fan: 5 OB<br \/>\nS\u00fct: 1 SB<br \/>\nAbaza Peyniri: 1 SB<br \/>\nYumurta: 4 adet<br \/>\nS\u0131v\u0131 ya\u011f: 1\/3 SB<br \/>\nAc\u0131ka: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kuru so\u011fan ince do\u011fran\u0131r, ya\u011f ile pembele\u015fti\u011finde ac\u0131ka eklenir.<br \/>\n2- S\u00fct ve ufalanm\u0131\u015f peynir bu kar\u0131\u015f\u0131ma ilave edilir, kaynad\u0131\u011f\u0131nda ate\u015ften indirilir.<br \/>\n3- Bir ba\u015fka tavaya su konur, yumurtalar i\u00e7ine k\u0131r\u0131l\u0131r ve pi\u015firilir.<br \/>\n4- So\u011fanl\u0131 kar\u0131\u015f\u0131m servis taba\u011f\u0131na al\u0131n\u0131r ve yumurtalar \u00fczerine konarak servise haz\u0131rlan\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Adile KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>TAZE FASULYE (1)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nTaze fasulye: 1\/2 kg<br \/>\nKuru so\u011fan: 1 OB<br \/>\nS\u0131v\u0131 ya\u011f: 2 YK<br \/>\nAc\u0131ka: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Taze fasulye ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u00fcz\u00fcl\u00fcr.<br \/>\n2- \u0130nce do\u011franm\u0131\u015f so\u011fan ya\u011f ile kavrulur. Ac\u0131ka konur.<br \/>\n3- Bu kar\u0131\u015f\u0131m fasulyeye eklenir ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n4- Pasta ile yenir.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABAZA<\/p>\n<hr \/>\n<p><strong>TAZE FASULYE (2)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nTaze fasulye: 1\/2 kg<br \/>\nSu: 5 SB<br \/>\nTereya\u011f\u0131: 4 YK<br \/>\nYumurta: 2 adet<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Taze fasulye ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u00fcz\u00fcl\u00fcr.<br \/>\n2- Tereya\u011f\u0131 ve yumurta ile kavrulur. Son olarak tuz konur ve bir iki defa \u00e7evrilerek ate\u015ften al\u0131n\u0131r.<br \/>\n3- S\u0131cak servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Jaba\u011f\u0131 Baj &#8221; \u00c7erkezya`da Sosyal Ya\u015fay\u0131s- Adetler<\/p>\n<hr \/>\n<p><strong>KUZEY KAFKAS MUTFAK K\u00dcLT\u00dcR\u00dc ve YEMEKLER\u0130<\/strong><br \/>\n<strong>Yaz\u0131\u015fma Adresleri :<\/strong> Nimet BERKOK: Me\u015frutiyet Cd. Hatay Sk. 16\/10 06640 Yeni\u015fehir\/ANKARA<br \/>\n<strong>Kamil TOYGAR:<\/strong> Re\u015fat Nuri Sk. 69\/32 Y. Ayranc\u0131 \/ ANKARA<br \/>\n<strong>Bask\u0131:<\/strong> Volkan Matbaac\u0131l\u0131k &#8211; 341 70 80<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&ldquo;Amac&#305;m&#305;z, kaybolmaya y&uuml;z tutan bu k&uuml;lt&uuml;r miras&#305;n&#305;n gelecek ku&#351;aklara aktar&#305;lmas&#305; ve ya&#351;at&#305;lmas&#305;d&#305;r.&rdquo; Nimet Berkok &ndash; Kamil Toygar BALKABA&#286;I YEME&#286;&#304; &#304;&ccedil;indekiler Balkaba&#287;&#305;: 1\/4 OB Kuru so&#287;an: 1 OB Tereya&#287;&#305;: 2 YK Pirin&ccedil;: 1\/4 SB &Ccedil;ekirdeksiz kuru &uuml;z&uuml;m: 1\/4 SB &#350;eker: 1 YK Su: &Uuml;zerini &ouml;rtecek kadar Tuz: Yeteri kadar Yap&#305;l&#305;&#351;&#305; 1- Kabaklar y&#305;kan&#305;r, soyulur, ince ve 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