{"id":7245,"date":"2021-07-24T14:40:30","date_gmt":"2021-07-24T19:40:30","guid":{"rendered":"http:\/\/circassiancenter.com\/tr\/?p=7245"},"modified":"2021-07-25T17:37:18","modified_gmt":"2021-07-25T22:37:18","slug":"salatalar","status":"publish","type":"post","link":"https:\/\/www.circassiancenter.com\/tr\/salatalar\/","title":{"rendered":"AD\u0130GE-ABHAZ SALATALARI"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-20508\" src=\"http:\/\/circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SALATALARI-b.png\" alt=\"\" width=\"571\" height=\"297\" srcset=\"https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SALATALARI-b.png 571w, https:\/\/www.circassiancenter.com\/tr\/wp-content\/uploads\/2019\/03\/ADIGE-ABHAZ-SALATALARI-b-300x156.png 300w\" sizes=\"(max-width: 571px) 100vw, 571px\" \/><\/p>\n<blockquote><p><em>&#8220;Amac<\/em><em>\u0131m\u0131z, kaybolmaya y\u00fcz tutan bu k\u00fclt\u00fcr miras\u0131n\u0131n gelecek ku\u015faklara aktar\u0131lmas\u0131 ve ya\u015fat\u0131lmas\u0131d\u0131r.&#8221;<br \/>\n<\/em><strong><em>Nimet Berkok &#8211; Kamil Toygar<\/em><\/strong><\/p><\/blockquote>\n<hr \/>\n<p><strong>ASAPA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nBeyaz lahana: 1 OB<br \/>\nSu: Ha\u015flama suyuna yetecek kadar<br \/>\nTuz: Yeteri kadar<br \/>\nCeviz i\u00e7i: 3 SB<br \/>\nTereya\u011f\u0131: 1 YK<br \/>\nSirke ya da nar suyu: 1\/2 TK<br \/>\nRezene: 1 TK<br \/>\nMaydanoz: 1\/2 Demet<br \/>\nKi\u015fni\u015f: 1 TK<br \/>\nSar\u0131msak: 2 di\u015f<br \/>\nKuru so\u011fan: 2 OB<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- \u0130ri iri do\u011franm\u0131\u015f lahana tuzlu suda ha\u015flan\u0131r. Yumu\u015fay\u0131nca suyu s\u00fcz\u00fcl\u00fcr.<br \/>\n2- Sar\u0131msak, ceviz i\u00e7i, ki\u015fni\u015f d\u00f6v\u00fcl\u00fcr.<br \/>\n3- So\u011fanlar ince ince do\u011fran\u0131r.<br \/>\n4- Hepsi bir tavaya al\u0131n\u0131r, tereya\u011f\u0131nda \u00f6ld\u00fcr\u00fcl\u00fcr.<br \/>\n5- \u00dcst\u00fcne maydanoz do\u011fran\u0131r.<br \/>\n6- Lahanalarla kar\u0131\u015ft\u0131r\u0131l\u0131r, ilave edilir ve sirke gezdilir.<\/p>\n<p><strong>Not:<\/strong> Bu salata cevizya\u011f\u0131yla birlikte servis yap\u0131ld\u0131\u011f\u0131nda &#8220;akul\u015fapa&#8221; ad\u0131n\u0131 al\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> &#8220;Uzun \u00d6m\u00fcr&#8221; s\u0131rlar\u0131.. Sabah Gazetesi eki s:27<\/p>\n<hr \/>\n<p><strong>\u00c7ERKES SALATASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nCeviz i\u00e7i: 1 SB<br \/>\nEkmek i\u00e7i: 1 SB<br \/>\nAc\u0131 k\u0131rm\u0131z\u0131 toz biber: 1 TK<br \/>\nLimon: 2 OB<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Ceviz i\u00e7i, \u0131slat\u0131l\u0131p s\u0131k\u0131lm\u0131\u015f ekmek i\u00e7iyle d\u00f6v\u00fcl\u00fcr ya da makinadan ge\u00e7irilir.<br \/>\n2- Biber ilave edilir, d\u00f6v\u00fcl\u00fcr.<br \/>\n3- Limon suyu koyu boza k\u0131vam\u0131na gelinceye kadar ilave edilir, servise haz\u0131rlan\u0131r.<\/p>\n<p><strong>Not:<\/strong> Bu salata ac\u0131 olmamal\u0131d\u0131r. Biber iste\u011fi g\u00f6re art\u0131r\u0131l\u0131r ya da azalt\u0131l\u0131r. Limon suyu yerine sirke de kullan\u0131labilir. \u00c7ok az su ilave edilebilir.<\/p>\n<p><strong>Kaynak:<\/strong> Nevin HALICI \/ T\u00fcrk Mutfa\u011f\u0131 adl\u0131 eserden<\/p>\n<hr \/>\n<p><strong>KASIKE \/ Diken Ucu Salatas\u0131<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nDiken ucu: 1 Kg<br \/>\nYo\u011furt: 4 SB<br \/>\nSar\u0131msak: 4 di\u015f<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Diken ucu (kasike) ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u0131k\u0131larak sudan \u00e7\u0131kart\u0131l\u0131r.<br \/>\n2- Sar\u0131msak tuzla d\u00f6v\u00fcl\u00fcr, yo\u011furda kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n3- Bu kar\u0131\u015f\u0131m diken ucunun \u00fczerine d\u00f6k\u00fcl\u00fcr ve servise haz\u0131r hale getirilir.<\/p>\n<p><strong>Not:<\/strong> Diken ucu (kasike) da\u011flarda ve yol boylar\u0131nda bulunur. \u0130lk baharda taze pembele\u015fmi\u015f u\u00e7 k\u0131s\u0131mlar\u0131 toplanarak bu salata yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>ER\u0130K EZMES\u0130<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nYe\u015fil Erik: 1 Kg<br \/>\nM\u0131s\u0131r unu: 1\/2 SB<br \/>\nTaze sar\u0131msak: 3 adet<br \/>\nTaze so\u011fan: 3 adet<br \/>\nSu: 2 SB<br \/>\nAc\u0131ka: 1 YK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Su tencereye konur ve kaynat\u0131l\u0131r.<br \/>\n2- Erikler y\u0131kan\u0131r, kaynayan suya at\u0131l\u0131r.<br \/>\n3- Pi\u015fmesine yak\u0131n m\u0131s\u0131r unu, ilave edilir, ezilene kadar pi\u015firilir.<br \/>\n4- S\u00fczge\u00e7ten ge\u00e7irilir, so\u011fumaya b\u0131rak\u0131l\u0131r.<br \/>\n5- So\u011fan ve sar\u0131msaklar ay\u0131klan\u0131r, y\u0131kan\u0131r, ye\u015fil k\u0131s\u0131mlar\u0131 ince do\u011fran\u0131r.<br \/>\n6- K\u0131y\u0131lm\u0131\u015f so\u011fan, sar\u0131msak ve a\u00e7\u0131kta so\u011fuyan kar\u0131\u015f\u0131ma eklenir.<br \/>\n7- Ha\u015flanm\u0131\u015f et yan\u0131nda pasta ile birlikte servis yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Sevil SAMUR (bas\u0131lmam\u0131\u015f tez \u00e7al\u0131\u015fmas\u0131)<\/p>\n<hr \/>\n<p><strong>AHUL\u00c7APA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKara lahana: 1 Kg<br \/>\nTur\u015fu suyu: 4 SB<br \/>\nCeviz i\u00e7i: 1 SB<br \/>\nSar\u0131msak: 3 di\u015f<br \/>\nM\u0131s\u0131r pastas\u0131: 1 dilim<br \/>\nAc\u0131ka: 1\/2 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kara lahana y\u0131kan\u0131r, ha\u015flan\u0131r, tur\u015fu suyuna konur, bir gece bekletilir, (fazla ek\u015fi olmamas\u0131 laz\u0131m) s\u0131k\u0131l\u0131r, ince do\u011fran\u0131r.<br \/>\n2- Ceviz ve sar\u0131msak makinadan ge\u00e7irilir.<br \/>\n3- \u0130pek elekten ge\u00e7irilmi\u015f m\u0131s\u0131r unu ile pasta yap\u0131l\u0131r.<br \/>\n4- Ceviz i\u00e7i miktar\u0131na e\u015fit pasta cevize konur ve kar\u0131\u015ft\u0131r\u0131l\u0131r. Pastan\u0131n s\u0131cak olmas\u0131 gerekir. Ac\u0131ka eklenir.<br \/>\n5- Bu kar\u0131\u015f\u0131ma bir bardak kadar tur\u015fu suyu ilave edilir. Lahanan\u0131n \u00fczerine kar\u0131\u015ft\u0131r\u0131larak konur.<\/p>\n<p><strong>Not:<\/strong> * Ayn\u0131 ceviz i\u015flemi tur\u015fu suyu yerine tavuk suyu konularak da yap\u0131l\u0131r. Kevgirden ge\u00e7irilir. Par\u00e7a kemikli etin \u00fczerine d\u00f6k\u00fcl\u00fcr. G\u00f6\u011f\u00fcs Thamete`ye butlar orta ya\u015ftakilere verilir. Eskiden g\u00f6\u011f\u00fcs\u00fcn \u00fcst\u00fcne kanatta konurmu\u015f.<br \/>\n* Par\u00e7alanm\u0131\u015f s\u0131zball\u0131 tavuk sofraya getirilir, sofradaki Thamete kanad\u0131 ikiye ayr\u0131l\u0131r, daha sonra gen\u00e7 biris tavu\u011fu kemiklerinden ay\u0131r\u0131r ve misafirlere verir. ( \u00c7ok eski bir \u00c7erkes gelene\u011fi)<\/p>\n<p><strong>Kaynak:<\/strong> Adile KOBA\u015e \/ ABHAZ<\/p>\n<hr \/>\n<p><strong>KARTOFIZIKGA<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nPatates: 1 Kg<br \/>\nS\u00fct: 1 Sb<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Ha\u015flan\u0131p rendelenmi\u015f patatesin s\u00fctle kaynat\u0131ld\u0131\u011f\u0131 bir yemek \u00e7e\u015fididir.<br \/>\n2- Muhallebi k\u0131vam\u0131nda kaynat\u0131l\u0131r ve servise haz\u0131r hale getirilir.<\/p>\n<p><strong>Kaynak:<\/strong> Necla OKYAY \/ Asetinlerle \u0130lgili Yemek, Kafda\u011f\u0131<\/p>\n<hr \/>\n<p><strong>GO\u015eE\u011eIN<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nKaz aya\u011f\u0131: 1 Kg<br \/>\nSu: 1 SB<br \/>\nYo\u011furt: 2 SB<br \/>\nSar\u0131msak: 2 di\u015f<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Kaz aya\u011f\u0131 (go\u015fe\u011f\u0131n) ay\u0131klan\u0131r, y\u0131kan\u0131r, ha\u015flan\u0131r, s\u0131k\u0131larak suda \u00e7\u0131kart\u0131l\u0131r.<br \/>\n2- Sar\u0131msak tuzla d\u00f6v\u00fcl\u00fcr, yo\u011furda kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n3- Bu kar\u0131\u015f\u0131m kaz aya\u011f\u0131n\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr.<\/p>\n<p><strong>Not:<\/strong> Kaz aya\u011f\u0131; yapraklar\u0131 ince uzun, maydanoza benzeyen, s\u00fcr\u00fcngen bir ottur. Bu otla ilgili bir inan\u00e7 \u015fu \u015fekilde tespit edilmi\u015ftir: &#8220;G\u00f6k g\u00fcrlemeden yenilirse yedi derde devad\u0131r.&#8221;<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>KIRMIZI PANCAR SALATASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nK\u0131rm\u0131z\u0131 pancar: 1 Kg<br \/>\nS\u00fczme yo\u011furt: 3 SB<br \/>\nSar\u0131msak: 4 di\u015f<br \/>\nCeviz i\u00e7i: 1 SB<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- K\u0131rm\u0131z pancar temizlenir, y\u0131kan\u0131r ve soyulmadan ha\u015flan\u0131r.<br \/>\n2- So\u011fuduktan sonra kabuklar\u0131 elle soyulup, rendelenir.<br \/>\n3- \u00dczerine d\u00f6v\u00fclm\u00fc\u015f ceviz ve tuzla d\u00f6v\u00fclm\u00fc\u015f sar\u0131msakl\u0131 yo\u011furt d\u00f6k\u00fcl\u00fcr, kar\u0131\u015ft\u0131r\u0131l\u0131r. Servise haz\u0131r hale getirilir.<\/p>\n<p><strong>Kaynak:<\/strong> Selma G\u00dcRO\u011eLU \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>\u011eINTUR \/ Lahana Salatas\u0131<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nBeyaz lahana: 1\/2 OB<br \/>\nCeviz i\u00e7i: 1 SB<br \/>\nYo\u011furt: 2 SB<br \/>\nSar\u0131msak: 4 di\u015f<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Beyaz lahan\u0131n yumu\u015fak yapraklar\u0131 ha\u015flan\u0131r, s\u0131k\u0131larak sudan \u00e7\u0131k\u0131r\u0131l\u0131r, ince do\u011fran\u0131r.<br \/>\n2- Sar\u0131msak tuzla d\u00f6v\u00fcl\u00fcr, yo\u011furda kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n3- Bu kar\u0131\u015f\u0131ma ince d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i ilave edilir.<br \/>\n4- \u0130nce do\u011franm\u0131\u015f lahanan\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr ve servise haz\u0131r hale getirilir.<\/p>\n<p><strong>Not:<\/strong> \u0130stendi\u011finde pul biber, kara biber ve maydanoz ilave edilebilir. Ayn\u0131 i\u015flem \u0131spanak ile de yap\u0131labilir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>LEZG\u0130 PATLICAN ve DOMATES SALATASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nPatl\u0131can: 1\/2 Kg<br \/>\nTuz: Yeteri kadar<br \/>\nAy\u00e7i\u00e7e\u011fi ya\u011f\u0131: 2 YK<br \/>\nKuru so\u011fan: 1 BB<br \/>\nDomates: 2 OB<br \/>\nSivri biber: 1 adet<br \/>\nK\u0131rm\u0131z\u0131 biber: 1 \u00c7K<br \/>\nSirke: 2 YK<br \/>\nMaydanoz: 1\/2 demet<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Patl\u0131canlar y\u0131kan\u0131r, soyulur ve halka halka dilimlenir. Tuz serpilip on be\u015f dakika dinlenmeye b\u0131rak\u0131l\u0131r. Suyu s\u0131k\u0131l\u0131r.<br \/>\n2- \u0130nce k\u0131y\u0131lm\u0131\u015f so\u011fanla birlikte ya\u011fda kavrulur.<br \/>\n3- Bir ba\u015fka taba\u011fa kabuklar\u0131 soyulmu\u015f domates, tohumu \u00e7\u0131kar\u0131lm\u0131\u015f sivri biber halka halka do\u011fran\u0131r.<br \/>\n4- Tuz, k\u0131rm\u0131z\u0131 toz biber ve sirke konur, kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n5- En \u00fcst\u00fcne maydanoz do\u011fran\u0131r.<\/p>\n<p><strong>Not:<\/strong> Bu salata patl\u0131canlar ayr\u0131, domates salatas\u0131 ayr\u0131 olmak \u00fczere iki tabaktan yenir.<\/p>\n<p><strong>Kaynak:<\/strong> &#8220;Uzun \u00d6m\u00fcr&#8221; s\u0131rlar\u0131.. Sabah Gazetesi eki s:26<\/p>\n<hr \/>\n<p><strong>ABAZA SARIMSAK ve DOMATES SALATASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nSar\u0131msak: 1 Di\u015f<br \/>\nSirke: 2 YK<br \/>\nDomates: 2 OB<br \/>\nTuz: Yeteri kadar<br \/>\nK\u0131rm\u0131z\u0131 toz biber: 1 TK<br \/>\nKi\u015fni\u015f: 1 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- \u0130nce do\u011franm\u0131\u015f sar\u0131msak sirkeye at\u0131l\u0131p, yar\u0131m saat bekletilir.<br \/>\n2- Domatesler do\u011fran\u0131p bir taba\u011fa konulur. Tuzu biberi eklenir.<br \/>\n3- \u00dcst\u00fcne sar\u0131msakl\u0131 sirke d\u00f6k\u00fcl\u00fcr.<br \/>\n4- Ki\u015fni\u015f serpilir.<\/p>\n<p><strong>Kaynak:<\/strong> &#8220;Uzun \u00d6m\u00fcr&#8221; s\u0131rlar\u0131.. Sabah Gazetesi eki s:27<\/p>\n<hr \/>\n<p><strong>\u015eALGAM SALATASI<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\n\u015ealgam: 1\/2 kg<br \/>\nKoruk suyu: 1\/3 SB<br \/>\nZeytinya\u011f\u0131: 2 YK<br \/>\nTuz: Yeteri kadar<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Taze \u015falgam yapraklar\u0131 temizlenir, y\u0131kan\u0131r, do\u011fran\u0131r.<br \/>\n2- \u00dczerine koruk suyu d\u00f6k\u00fcl\u00fcr. Zeytenya\u011f\u0131 tuz da ilave edilerek kar\u0131\u015ft\u0131r\u0131l\u0131r ve servise haz\u0131rlan\u0131r.<\/p>\n<p><strong>Not:<\/strong> Lahana ile de yukar\u0131daki \u015fekilde salata yap\u0131l\u0131r.<\/p>\n<p><strong>Kaynak:<\/strong> Cengiz KOBA\u015e \/ ABHAZ<\/p>\n<hr \/>\n<p><strong>TAZE FASULYE SALATASI (1)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nTaze fasulye: 1 kg<br \/>\nSu: 5 SB<br \/>\nTuz: Yeteri kadar<br \/>\nCeviz i\u00e7i: 1 SB<br \/>\nSar\u0131msak: 4 di\u015f<br \/>\nYo\u011furt: 4 SB<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Taze fasulye ay\u0131klan\u0131r, y\u0131kan\u0131r, iyice ha\u015flan\u0131r.<br \/>\n2- \u00dczerine d\u00f6v\u00fclm\u00fc\u015f ceviz ve tuzla d\u00f6v\u00fclm\u00fc\u015f sar\u0131msakl\u0131 yo\u011furt d\u00f6k\u00fcl\u00fcr, kar\u0131\u015ft\u0131r\u0131l\u0131r, servise haz\u0131r hale getirilir.<\/p>\n<p><strong>Not:<\/strong> \u0130stendi\u011finde \u00fczerine k\u0131rm\u0131z\u0131 pul biber ya da toz biber ilave edilebilir.<\/p>\n<p><strong>Kaynak:<\/strong> Makbule BERKOK \/ \u015eAPSI\u011e<\/p>\n<hr \/>\n<p><strong>TAZE FASULYE SALATASI (2)<\/strong><\/p>\n<p><strong>\u0130\u00e7indekiler<\/strong><br \/>\nTaze fasulye: 1 Kg<br \/>\nCeviz i\u00e7i: 5 SB<br \/>\nTavuk suyu: 6 SB<br \/>\nEkmek i\u00e7i: 4 Dilim<br \/>\nK\u0131rm\u0131z\u0131 biber: 5 adet<br \/>\nTuz: Yeteri kadar<br \/>\nSar\u0131msak: 4 di\u015f<br \/>\nKi\u015fni\u015f: 2 TK<br \/>\nKara biber: 1\/2 TK<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><br \/>\n1- Taze fasulye ay\u0131klan\u0131r, y\u0131kan\u0131r, iyice ha\u015flan\u0131r.<br \/>\n2- Ceviz i\u00e7i, biber, sar\u0131msak ve ekmek i\u00e7i k\u0131yma makinas\u0131ndan birlikte ge\u00e7irilir.<br \/>\n3- K\u0131yma makinas\u0131ndan \u00e7\u0131kan bu kar\u0131\u015f\u0131ma so\u011fuk et suyu, ki\u015fni\u015f, kara biber ve tuz ilave edilir, kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n4- Ha\u015flanm\u0131\u015f taze fasulye ezilir ve haz\u0131rlanan sos fasulyenin \u00fczerine d\u00f6k\u00fcl\u00fcr ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<br \/>\n5- \u00dczerine ceviz ya\u011f\u0131 gezdirilir.<\/p>\n<p><strong>Kaynak:<\/strong> Saffet SELAMO\u011eLU \/ UBIH<\/p>\n<hr \/>\n<p><strong>KUZEY KAFKAS MUTFAK K\u00dcLT\u00dcR\u00dc ve YEMEKLER\u0130<\/strong><br \/>\n<strong>Yaz\u0131\u015fma Adresleri :<\/strong> Nimet BERKOK: Me\u015frutiyet Cd. Hatay Sk. 16\/10 06640 Yeni\u015fehir\/ANKARA<br \/>\n<strong>Kamil TOYGAR:<\/strong> Re\u015fat Nuri Sk. 69\/32 Y. Ayranc\u0131 \/ ANKARA<br \/>\n<strong>Bask\u0131:<\/strong> Volkan Matbaac\u0131l\u0131k &#8211; 341 70 80<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&ldquo;Amac&#305;m&#305;z, kaybolmaya y&uuml;z tutan bu k&uuml;lt&uuml;r miras&#305;n&#305;n gelecek ku&#351;aklara aktar&#305;lmas&#305; ve ya&#351;at&#305;lmas&#305;d&#305;r.&rdquo; Nimet Berkok &ndash; Kamil Toygar ASAPA &#304;&ccedil;indekiler Beyaz lahana: 1 OB Su: Ha&#351;lama suyuna yetecek kadar Tuz: Yeteri kadar Ceviz i&ccedil;i: 3 SB Tereya&#287;&#305;: 1 YK Sirke ya da nar suyu: 1\/2 TK Rezene: 1 TK Maydanoz: 1\/2 Demet Ki&#351;ni&#351;: 1 TK Sar&#305;msak: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7245","post","type-post","status-publish","format-standard","hentry","category-yemek","entry"],"_links":{"self":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/comments?post=7245"}],"version-history":[{"count":4,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7245\/revisions"}],"predecessor-version":[{"id":7261,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/posts\/7245\/revisions\/7261"}],"wp:attachment":[{"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/media?parent=7245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/categories?post=7245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.circassiancenter.com\/tr\/wp-json\/wp\/v2\/tags?post=7245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}